White Wine and Peach Sangria

By on June 1, 2016

Peach Sangria


  • 1 750-ml bottle dry white wine
  • 3/4 cup peach brandy
  • 6 tablespoons frozen lemonade concentrate, thawed
  • 1/4 cup sugar (optional)
  • 2-3 fresh peaches sliced or 1/2 16-ounce package frozen unsweetened sliced peaches3/4 cup seedless green grapes, halved
  • 3/4 cup seedless red grapes, halved


Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.