Pear Mojito Mocktail

By on August 5, 2021

This delicious and refreshing non-alcoholic drink is a perfect addition to any table.



  • ¼ cup loose packed, fresh basil leaves
  • ¼ cup loose packed, fresh mint
  • ½ cup organic pear juice with no additives
  • ½ tsp agave syrup * This is optional
  • 18 oz plain sparkling water
    * I used Topo Chico



  • In a glass or bowl, combine the agave, 3 tbsp mint and  3 tbsp basil with the pear juice and smash with a muddler till you can really smell the mint and basil flavor. 
  • You can either strain the pear juice into two separate glasses or pour it all in with the herbs. I prefer to strain mine, then add the remaining 1 tbsp of the herbs to garnish. 
  • Top with topo chico (or sparkling water of choice) and stir.

Credit: Alicia, The Dizzy Cook