Peach Rosemary Fizz

By on June 1, 2016

Peach Rosemary Fizz


  • 5 peaches, pitted
  • 2 tbs. lime juice
  • 1 can lemon-lime soda
  • rosemary simple syrup*
  • rosemary sprigs for garnish
  • 2 cups ice
  • 1 – 2 oz Gin or Vodka (optional)

*Rosemary Simple Syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 large rosemary sprig


Blend four peaches with lime juice until puréed. Pour puréed peach nectar through a sieve into a bowl and refrigerate. Make rosemary simple syrup and refrigerate until cool. Fill glass with ice and one cup of peach nectar. Top with lemon-lime soda and a splash of rosemary simple syrup. Garnish with remaining peach slices and a rosemary sprig. Makes two servings.

Rosemary Syrup
Bring sugar and water to a boil in a saucepan. Cook, stirring until sugar dissolves. Remove from heat. Add rosemary. Let seep for two hours. Remove rosemary sprig.