Issues Archive: Oct Nov 2021

The Endearing Apple

There is something significant yet familiar about autumn. The air is sharp and clear. Leaves turn brilliant shades of red,... View Article

Milk Jam Ingredients 1 Quart Whole Milk 1 1/2 Cups Granulated Sugar 1/2 Teaspoon Baking Soda ½ tsp pure vanilla... View Article

Ingredients 1 Medium Butternut squash, peeled, seeded and cubed (about 5 cups) 2 Large Jonagold apples, or your favorite variety,... View Article

Ingredients 1 Store-bought pie dough or homemade pie dough for a 9-inch pie 1 Tablespoon olive oil 1 Tablespoon butter... View Article

Ingredients 4 large Honeycrisp or Gala apples ¼ cup lemon juice, preferably fresh ¼ cup pecan or vegetable oil ½... View Article

History Editor Leslie Barker Thomas Digs Deep Into The Rich and Exciting Cultural Past with This Ongoing Series About Our... View Article

Welcome to our Calendar! Due to COVID-19 many events have been cancelled and some may require masks or proof of... View Article

And how do I know this? I had to, first find the darn things, then put them on– yes, my... View Article