Grilled Zucchini & Summer Squash

By on August 1, 2015

Tuscan Grilled Zucchini & Summer Squash

There’s nothing better than fresh vegetables right off the grill. Try some of these variations on a theme with your zucchini and yellow squash or just about any vegetable straight from your garden.


Not much to this! Wash & dry squash. Lop off ends and cut into spears. Spears work well on the grill, are easier to pick up and look great on any plate.

Brush or spray grill with olive oil– or your choice. Heat the grill to medium to medium-low heat. Grill the squash on all three sides until nice and tender, being careful not to burn them. Remove to a plate as it gets done.

Check out some great twists on this traditional summer side.
Tuscan Grilled Zucchini and Summer Squash
Grilled Zucchini with Lemon Zest