Garlic Herb Muffin Pan Potato Galettes

By on February 6, 2021

Garlic Herb Muffin Pan Potato Galettes

Garlic Herb Muffin Pan Potato Galettes are an easy, elegant side dish that’s perfect all year round!  Buttery, garlicky and herb-infused potato slices turn out golden, crispy and delicious!



Cooking spray 

4 large Russet potatoes (2 pounds), peeled 

3 tablespoons unsalted butter, melted 

2 tablespoons olive oil 

4 cloves of garlic, minced 

1 tablespoon chopped fresh thyme 

1 tablespoon chopped fresh rosemary 

1 teaspoon fine sea salt 

Freshly ground black pepper, to taste 

Thyme and rosemary sprigs, for garnish 



  1. Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking spray.
  2. Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or by hand with a sharp knife.
  3. Combine the butter, olive oil, garlic, thyme, rosemary, salt and pepper in a large bowl. Add the potatoes and toss until evenly coated.
  4. Layer the potato slices in the prepared muffin pan, filling each cup to the top. Drizzle with any remaining butter/oil combination.
  5. Bake for 45-50 minutes or until the tops are golden brown and the centers are tender.
  6. Let stand in the pan for 5 minutes. Carefully remove to a serving platter and garnish with fresh herb sprigs.


Author: Carol Borchardt at