Everyone’s Downhome Favorite Cobbler

By on June 1, 2015

Downhome Favorite Cobbler - Toccoa Riverside Restaurant

This Downhome Favorite Cobbler family recipe was handed down to Toccoa Riverside Restaurant from the original owner.


For the filling:

  • Fresh fruit of the day, here we have Blackberries
  • Vanilla
  • Nutmeg
  • Lemon juice
  • 1 cup of sugar
  • 1 cup of water

For the cake/crust:

  • Equal parts sugar, flour and milk (such as 1 cup each)


Preheat oven to 350 degrees

Place cleaned and washed and cut fruit in an oven-proof baking pan.

In a small bowl, mix by hand sugar, and lemon juice water. Add vanilla, nutmeg and cinnamon to taste.
Gently toss fruit with the above sugar mixture

In a separate bowl, mix equal parts sugar, flour and milk. Blend until there are no lumps.

Pour crust mixture over fruit and bake for 1 hour or until crust is golden brown.

Dish up warm this downhome favorite cobbler and serve a la mode. Yum!

Toccoa Riverside Restaurant
8055 Aska Road
Blue Ridge, GA 30513
Phone: 706-632-7891
E-mail: toccoariverside@yahoo.com

Monday and Tuesday – Closed
Wednesday, Thursday and Sunday – 11:30am-9:00pm
Friday and Saturday – 11:30am-9:30pm