Easy Apple Dumplings

By on October 17, 2011

Easy Apple Dumplings

It’s not the fall season without apple dumplings.

You can get some old-fashioned ones at the Georgia Apple Festival in Ellijay during the second and third weekends of October. But, if you can’t make that, try these super-easy apple dumplings at home to satisfy your cravings.

2 large Golden Delicious apples, cored and peeled
2 (10 oz) cans crescent roll dough
1 c. butter
1 ½ c. sugar
1 tsp. cinnamon
12 oz. lemon-lime soda

Preheat oven to 350° F. Grease a 9”x13” baking dish. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in the dough, starting at the small end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in sugar and cinnamon. Pour over dumplings. Then, gently pour soda over dumplings. Bake for approximately 40 minutes or until dumplings are golden brown.