Black Walnut Apple Cake

By on April 17, 2014

Black Walnut Apple Cake

Corrected Reprint of Black Walnut Apple Cake recipe:

After thousands of e-mails and phone calls, we decided to reprint this recipe from our last issue. While we try to catch everything, we can’t be perfect all the time…shocking, right? Thank you for being faithful readers and enjoying our recipes enough to care! P.S. This Black Walnut Apple Cake recipe is not considered one of Sandy’s healthy recipes.

1 c. applesauce
2 c. sugar
4 eggs
1 c. milk
1 tbs. vanilla
½ tsp. lemon flavoring
3 c. self-rising flour
1/2 c. walnuts

Preheat oven to 350° F. In a large bowl, cream together applesauce and sugar. Add eggs individually, mixing thoroughly after each one. Add milk, vanilla and lemon flavoring. Slowly add flour and mix well. Add walnuts. Pour into greased and floured round cake pans and bake for 25 minutes or until done.