Wild Edibles. A Spring Tonic in the Appalachians!

By on April 11, 2020

No matter how much you beg, not one local will tell you where they found them. They won’t even direct you to the general area where they were growing. Ramps and Morel colonies are top secret. Luckily, these recently trendy delicacies can be found at your local farmer’s market.

If you’re lucky enough to have acquired an abundance of either, here a few thoughts on cooking with these rare and delicious ingredients.

Ramp Pasta with Morel Ragout
Braised Chicken with Morel Cream Sauce
Simple Asparagus & Ramp Soup
Cheese Grits with Fiddleheads and Ramps in Brown Butter
Pickled Ramps