Ingredients
- 1 750-ml bottle dry white wine
- 3/4 cup peach brandy
- 6 tablespoons frozen lemonade concentrate, thawed
- 1/4 cup sugar (optional)
- 2-3 fresh peaches sliced or 1/2 16-ounce package frozen unsweetened sliced peaches3/4 cup seedless green grapes, halved
- 3/4 cup seedless red grapes, halved
Preparation
Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.
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