The key to this easy pecan crusted trout dish is to use fresh trout!
Trout is especially conducive to accepting herbs and flavors so, this is just one of the many ways to enjoy it.
- Fresh boneless trout fillet
- 1 cup pecans (approximate)
- Few pieces of bread
- 1 tsp butter
Wash the trout fillet and pat dry with a lint free cloth.
Add pecans and bread to food processor and set to pulverize. This should release the oil in the pecans and make a fine dry mixture.
Heat skillet on stove top to medium heat and add butter.
Press pecan mixture gently onto the trout fillet making sure to cover the entire surface.
Place trout skin side up in skillet, let brown like a pancake and then flip over. Finish on other side to cook through.
Plate the pecan crusted trout, serve with your favorite sides and swoon.
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