There is something significant yet familiar about autumn. The air is sharp and clear. Leaves turn brilliant shades of red, orange and yellow and float to the ground. Despite the inevitable winter, we toast the harvest with a hardy cheer for the abundance of our favorite fall fruit– the apple.
Apple Tarts with Rosemary-Lime Sugar
Baked Apple French Toast
Apple & Butternut Squash Bruschetta
Apple Bread Pudding
Ring Style Apple Fritters
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