Super Summer Sweet 
Corn Chowder

By on August 5, 2016

Super Summer Sweet 
Corn Chowder

Although served hot, this Sweet 
Corn Chowder made with sweet corn right from the cob will have you wishing the corn season would last all year.


  • 5 cups water
  • 1 small yellow onion, peeled and fine diced
  • 1 carrot, peeled and fine diced
  • 1 stalk celery, fine diced
  • 1⁄4 cup parsley, minced
  • 6 cups corn kernels (takes 8-10 ears)
  • 1 teaspoon sea salt
  • black pepper


In a large pot bring the water to a boil, then add the onion, carrot, celery and parsley. Turn heat down and simmer, uncovered for 25 minutes. Add the corn and cook 5 more minutes.

Transfer half the soup to a blender and blend until smooth. Return to the pot.

Add the salt and pepper, taste for flavor. Add the maple syrup if you want a sweeter soup.

Enjoy this Sweet 
Corn Chowder.