Although served hot, this Sweet Corn Chowder made with sweet corn right from the cob will have you wishing the corn season would last all year.
- 5 cups water
- 1 small yellow onion, peeled and fine diced
- 1 carrot, peeled and fine diced
- 1 stalk celery, fine diced
- 1⁄4 cup parsley, minced
- 6 cups corn kernels (takes 8-10 ears)
- 1 teaspoon sea salt
- black pepper
In a large pot bring the water to a boil, then add the onion, carrot, celery and parsley. Turn heat down and simmer, uncovered for 25 minutes. Add the corn and cook 5 more minutes.
Transfer half the soup to a blender and blend until smooth. Return to the pot.
Add the salt and pepper, taste for flavor. Add the maple syrup if you want a sweeter soup.
Enjoy this Sweet Corn Chowder.