Flavored butters are so easy to make and can be used in many different ways. This is a great strawberry butter recipe to add to your collection.
- 1/2 cup strawberry, fresh and diced
- 1/4 teaspoon thyme, minced optional
- 1/2 cup butter, softened
- Salt, to taste
- In a blender or food processor, puree the strawberries and thyme coarsely. Add the butter and salt and blend until fairly smooth. Serve at room temperature.
- This can be made one day in advance and refrigerated in a tightly covered container. Allow to become room temperature before serving.