Smoked Trout Pasta

By on June 1, 2015

Smoked Trout Pasta at Toccoa Riverside Restaurant

At Toccoa Riverside Restaurant they smoke their own trout in apple wood.

However any fresh smoked trout is acceptable for this Smoked Trout Pasta.

Ingredients

  • 1 tsp butter
  • 1 tsp red onion
  • 1 tsp minced garlic
  • Sundried tomatoes
  • Heavy cream
  • Basil
  • Pasta
  • Smoked Trout

Preparation

Cook pasta al dente

In medium skillet, sautee red onion in butter, add garlic.

When onions are clear, add sundried tomatoes and basil, sautee off.

Add heavy cream and bring to a boil. Reduce sauce.

Drain rinse and add pasta.

When thickened, add smoked trout, stirring gently.

Serve this smoked trout pasta with your favorite salad and a nice crust of bread.

Toccoa Riverside Restaurant
8055 Aska Road
Blue Ridge, GA 30513
Phone: 706-632-7891
E-mail: toccoariverside@yahoo.com
www.toccoariversiderestaurant.com

Hours
Monday and Tuesday – Closed
Wednesday, Thursday and Sunday – 11:30am-9:00pm
Friday and Saturday – 11:30am-9:30pm