Rosemary Bread

By on June 18, 2012

Rosemary Bread

Rosemary is incredibly versatile. Toss whole sprigs onto hot coals to add flavor when you grill, use the tough stems as skewers, or use the leaves to flavor some of the most mouth-watering dishes you’ll find. If you’ve ever eaten at Macaroni Grill and loved the bread, this recipe is the one you’ll want to try first. Pair it with some olive oil and freshly ground black pepper and you may not make it to the main course.

Ingredients
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Instructions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.