When you’re on a diet and your children aren’t, it’s hard to avoid the temptations of everyday food. These mini pizzas provide a compromise. Fill these pizza crescents with the healthy toppings of your choice for them and avoid the overabundance of a take-out pizza.
8 oz. package of crescent rolls
8 slices mozzarella cheese
2 tsp. thick pasta sauce
Toppings (your choice)
Preheat oven to 350 F. Unwind dough and seal perforations before separating into 4 rectangles. Place two rectangles on a baking sheet. Add 2 slices of cheese to each rectangle. Top with tomato paste and toppings of your choice. Moisten edges of crescent rolls and fold over to seal. Press edges with a fork and bake in oven for 12-15 minutes or until crescent rolls are brown.