PBJ Muffins

By on August 17, 2011

PBJ Muffins

When your family is in a hurry, grab one of these tasty PBJ Muffins to go. Packed with protein and flavor, there’s a sweet surprise in each one.

Ingredients
2 c. all-purpose flour
1 ½ tsp. salt
1 tbs. baking powder
1 c. milk
2 eggs
2/3 c. sugar
1 ¼ c. peanut butter
1/3 c. olive oil
½ c. jam (your choice)

Instructions
Preheat oven to 375 F. Coat muffin cups with shortening to keep from sticking. In a large bowl, combine flour, salt and powder. Add milk, eggs, sugar, peanut butter and oil. Beat on low speed just until mixed. Fill muffin cups halfway up with part of the batter. Make a well and fill with jam. Top with remaining batter being careful not to overfill. Bake for approximately 20 minutes. Remove from oven and let cool partially before removing.