2 (8 oz.) packages cream cheese, softened
1/2 c. butter, softened
1 tsp. butternut flavoring
2 c. sifted confectioner’s sugar
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in flavoring, then gradually stir in the confectioners’ sugar. Store in the refrigerator after use. Hint: If you want chocolate cream cheese frosting, add ¼ c. cocoa to this recipe at the end.