Madeline’s Cafe & Bakery

By on May 21, 2014

Madeline's Cafe & Bakery

“Hello Madeline’s, well hello Madeline’s. It’s so nice to have you back were you belong!”

After an extended remodel & whispers of relocation, Madeline’s Café & Bakery has reopened as simply Madeline’s. This French inspired bistro in the heart of Jasper, Georgia, will have its grand opening starting Tuesday, June 3rd.
The redesigned café has a new gift shop featuring ladies jewelry, accessories & handbags, men’s gifts, home décor, home fragrance, gourmet foods and an extensive selection of coffee table books and art.

The deli section located across the restaurant, will feature those oh-so-popular mile-high cakes as well as a delectable assortment of French pastries, cheeses & accoutrements. Additionally, Madeline’s has added a “needed for the season shop” featuring goods and accessories for the seasons to come. Opening week will have fall/ winter displayed and feature handcrafted fall/ Halloween items from local artists and abroad. Plan a day trip for lunch and you receive a 10% discount on your purchases in the gift shop.

Dinners are now being served on Wednesdays and Fridays with an exceptional menu of local grass fed beef and sustainable seafood. In true Madeline’s style, the 5-star plates are works of art and have set the bar high for local diners. Signature items like the melt-in- your-mouth Pork Tenderloin with Blackberry Gastric served with caramelized onion roasted potatoes and French tied asparagus or the Jumbo Lump Crab and Hollandaise topped Filet Mignon served with scalloped purple potatoes and star anise glazed carrots are wowing guests and have them exclaiming, “We don’t have to drive to Atlanta for this level of food anymore.” The menu also features original recipe appetizers, “best-ever” soups and creative salads. The Korean BBQ & Crispy Rice Noodle lettuce wraps and the House Special – Gerard Salad are two of my favorites. The salad features wild greens tossed with sun dried cranberries, currants, thinly sliced apples, red onions, Gorgonzola cheese crumbles served with 16-spice candied walnuts and Balsamic Vinaigrette (both sold in the deli section) that work in perfect harmony.

And of course THOSE DESSERTS! No matter how full you are, you cannot pass up one of their daily special desserts. The fresh berry topped Crème Brulee and the Lemon Dacqouise, (layers of meringue, lemon scented cream and fresh strawberries drizzled with a Grand Marnier strawberry Sauce) are seriously two of the best things I have ever put in my mouth.

Madeline’s will also feature hand selected wines and beers available starting in July to compliment the truly exquisite foods and atmosphere. Be sure to sign up for their email list to receive weekly menu updates, daily specials, desserts of the month and be invited to their upcoming exclusive events like Christmas in July Open House on the 19th & 20th. This Saturday/ Sunday event will showcase handpicked fall, Halloween & Holiday merchandise beautifully displayed and available for purchase while being pampered with delectable hors d’oeuvres and cozy libations.

So if you are one of the many that drove away disappointed and empty stomached during their absence, fret no more.

She’s back and better than ever!

Madeline’s is open for lunch Tuesday through Friday from 11:00AM to 2:00pm and serves dinner Wednesdays and Fridays from 5:30PM to 8:30PM. Reservations are recommended.

Madeline’s Cafe & Bakery
1052 East Church Street Suite I
Jasper, GA 30143
Phone 706.253.1052
Web: www.madelinescafebakery.com