These cheesy half smashed potatoes hold a surprise for kids—half of them are cauliflower! The florets make a different consistency when used on their own, but combined with potatoes your children won’t know they’re trying something new!
½ lb. red potatoes, cut into small chunks
2 c. cauliflower florets
¼ c. sour cream
1 c. 2% cheddar cheese
In a large pot, cook potatoes and cauliflower in boiling water until tender (approximately 20 minutes). Drain and place in a large bowl. Beat in sour cream with a mixer until fluffy. Stir in cheese and serve.