There’s nothing better than fresh vegetables right off the grill. Try some of these variations on a theme with your zucchini and yellow squash or just about any vegetable straight from your garden.
BASIC SQUASH PREP
Not much to this! Wash & dry squash. Lop off ends and cut into spears. Spears work well on the grill, are easier to pick up and look great on any plate.
Brush or spray grill with olive oil– or your choice. Heat the grill to medium to medium-low heat. Grill the squash on all three sides until nice and tender, being careful not to burn them. Remove to a plate as it gets done.