This Downhome Favorite Cobbler family recipe was handed down to Toccoa Riverside Restaurant from the original owner.
For the filling:
- Fresh fruit of the day, here we have Blackberries
- Lemon juice
- 1 cup of sugar
- 1 cup of water
For the cake/crust:
- Equal parts sugar, flour and milk (such as 1 cup each)
Preheat oven to 350 degrees
Place cleaned and washed and cut fruit in an oven-proof baking pan.
In a small bowl, mix by hand sugar, and lemon juice water. Add vanilla, nutmeg and cinnamon to taste.
Gently toss fruit with the above sugar mixture
In a separate bowl, mix equal parts sugar, flour and milk. Blend until there are no lumps.
Pour crust mixture over fruit and bake for 1 hour or until crust is golden brown.
Dish up warm this downhome favorite cobbler and serve a la mode. Yum!
Monday and Tuesday – Closed
Wednesday, Thursday and Sunday – 11:30am-9:00pm
Friday and Saturday – 11:30am-9:30pm