Crustless, Eggless, Dairy Free Pear & Pistachio Tart

By on August 5, 2021

This crustless tart is baked with a bread pudding-like filling and topped with a pear and pistachio crumble. Decadent and surprisingly simple to make. 


Tart Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 tablespoon canola or vegetable oil
  • ¼ cup honey
  • 1 cup oat milk (or milk of your choice)
  • 1 cup pear sauce (peel very ripe pears and place flesh in a blender and blend well until liquid consistency is achieved) 
  • 1 teaspoon almond extract
  • 1 cup diced pears


Pecan Crumble Ingredients

  • ¼ cup brown sugar
  • ¼ cup slivered pistachios
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons vegan butter, melted



  • Preheat oven to 350 degrees Fahrenheit and cover baking pan with parchment paper. Set aside. 
  • To a large bowl, stir together the flour, baking powder, and salt. Set aside.
  • To a separate bowl mix together oil, honey, milk, pear sauce, and almond extract.
  • Add wet ingredients to dry and mix gently. • Pour mixture into the prepared baking pan. Add diced pears to top of tart along with brown sugar, pecans, ground cinnamon and melted vegan butter.
  • Place in the preheated oven and bake for 30-40 minutes checking doneness at 30 minutes by piercing with a toothpick. If the toothpick comes out clean it’s ready. If it doesn’t cook 5-10 minutes checking every 5-7 minutes until done. Let cool before removing from pan.