Chocolate Strawberry Lava Cakes

By on February 10, 2015

Chocolate Strawberry Lava Cakes

These Chocolate Strawberry Lava Cakes get high marks for the simplicity of making it and they taste like they came from a 5 star restaurant.

This recipe for Chocolate Strawberry Lava Cake are sure to impress your guests. The gooey truffle-like chocolate on the inside oozed into every pore in our bodies. It was like sin on a plate. Guaranteed to satisfy.


  • 1 c. butter
  • 8 oz. semi-sweet chocolate chips
  • 5 eggs
  • ½ c. sugar
  • Pinch of salt
  • 4 tsp. flour
  • 8 muffin cups
  • 2 Tbs. low sugar strawberry jam

Melt butter and chocolate in a medium bowl over a saucepan of simmering water. Remove from heat. Beat eggs, sugar and salt in a bowl until dissolved. Beat egg mixture into chocolate until smooth. Beat in flour. Refrigerate batter for 3-5 hours.

Preheat oven to 450˚. In a muffin pan, spray liners and divide batter into cups. Bake until batter puffs and the center is not yet set, about 10-15 minutes. Carefully lift cakes from pan and set on a solid surface. Pull papers away from cakes and transfer to plates. Top with low sugar jam (we used Smuckers®). Note: It’s not sugar-free, it’s low sugar.