
Cheesecake Stuffed Strawberries
Cheesecake stuffed strawberries are the perfect dessert recipe for an adult patriotic treat. Easy to make and no baking required. Go red white and blue!
Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup confectioners’ sugar
1 cup whipped topping, thawed
1/2 teaspoon almond extract
2 large strawberries, cut in half
36 blueberries
Instructions
Using an electric mixer, beat cream cheese and sugar until smooth.
With mixer on LOW, beat in whipped topping and almond extract.
Place filling in a pastry bag fitted with a large star tip. And pipe filling on the cut side of each strawberry.
Gently press 3 blueberries into the filling on each strawberry.
Refrigerate until ready to serve.
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