Caramel Apple Cake with Caramel Topping

By on September 29, 2017

Delicious Caramel Apple Cake with Caramel Topping recipe by Emma Lou Stover


  • 2 ½ cups sugar
  • 3 eggs
  • 1 ½ cups vegetable oil
  • 3 cups all-purpose flour
  • 2 tsp. vanilla extract
  • 1 cup chopped walnuts
  • 2 ½ cups diced apples


Preheat oven to 350 degrees. Grease and lightly flour a 13×9” baking dish.
Cream together sugar, eggs and oil. Add flour and mix until well blended.
Mix in vanilla, nuts and diced apples.
Spread into dish and bake for 45 -60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.

Caramel Topping

  • 3/4 pound (3 sticks) butter
  • 2 cups brown sugar
  • 1/4 cup milk

Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.
Serves 15 -20