- 2 bottles dry white wine (sauvignon blanc or pinot grigio)
- 10 oz. sparkling water
- 2 cups fresh or frozen blueberries
- 1 bunch fresh mint
Combine mint and white wine in a large pitcher or punch bowl.
Muddle the mint into the wine. Add blueberries and put in the fridge for 4-6 hours or overnight.
When serving, pour sangria into glasses and top each serving with 1 oz. sparkling water.