
Pesto Tortellini with Roasted Vegetables
Ingredients 1 medium zucchini, halved lengthwise and sliced into half moons 1 small red onion, cut into 1-inch chunks 1... View Article
Entrees
Ingredients 1 medium zucchini, halved lengthwise and sliced into half moons 1 small red onion, cut into 1-inch chunks 1... View Article
Tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner.
Try this new twist on an old-fashioned Irish staple. Ingredients 2-1/2 pounds potatoes 3 to 4 slices thick-cut bacon, cut... View Article
This simple soup is will bring you luck and prosperity in the New Year. Ingredients 2 tablespoons butter 4 strips... View Article
Ingredients 1 pound pizza dough 1-1/2 cups grated mozzarella cheese, 1/2 cup crumbled gorgonzola cheese 4 ounces diced pancetta (can... View Article
Chocolate has long been used in savory dishes. The earthy bitterness of cocoa is a natural in rich meaty dishes... View Article
Dress up lunch, or dress down dinner, this apple & gouda grilled cheese, by Paige Green, is such an easy... View Article
Homegrown tomatoes and garden fresh basil make this Summer Tomato Pie a summer favorite. If you want to take it... View Article
A Louisville legend, the Brown Hotel is beloved by generations of guests for its Georgian-Revival elegance and timeless Southern charm.... View Article
At Toccoa Riverside Restaurant they smoke their own trout in apple wood. However any fresh smoked trout is acceptable for... View Article