EntreesSlow Cooker Corned Beef and Cabbage
Tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner.
Entrees
Entrees
Entrees
EntreesColcannon With Leeks Bacon and Kale
Try this new twist on an old-fashioned Irish staple. Ingredients 2-1/2 pounds potatoes 3 to 4 slices thick-cut bacon, cut... View Article
EntreesBlack-Eyed Pea Soup with Ham & Collard Greens
This simple soup is will bring you luck and prosperity in the New Year. Ingredients 2 tablespoons butter 4 strips... View Article
EntreesSavory Blueberry Pizza
Ingredients 1 pound pizza dough 1-1/2 cups grated mozzarella cheese, 1/2 cup crumbled gorgonzola cheese 4 ounces diced pancetta (can... View Article
EntreesChocolate & Red Wine Beef Stew
Chocolate has long been used in savory dishes. The earthy bitterness of cocoa is a natural in rich meaty dishes... View Article
EntreesApple & Gouda Grilled Cheese
Dress up lunch, or dress down dinner, this apple & gouda grilled cheese, by Paige Green, is such an easy... View Article
EntreesSavory Summer Tomato Pie
Homegrown tomatoes and garden fresh basil make this Summer Tomato Pie a summer favorite. If you want to take it... View Article
EntreesThe Legendary Hot Brown
A Louisville legend, the Brown Hotel is beloved by generations of guests for its Georgian-Revival elegance and timeless Southern charm.... View Article
EntreesSmoked Trout Pasta
At Toccoa Riverside Restaurant they smoke their own trout in apple wood. However any fresh smoked trout is acceptable for... View Article
EntreesToccoa Riverside Pecan Crusted Trout
The key to this easy pecan crusted trout dish is to use fresh trout! Trout is especially conducive to accepting... View Article
Features
Arts+Culture
Lodging & To-do
Recipes, Food+Drink
AC Living Magazine
© 2010–2019 Copyright Appalachian Country Living Magazine. All Rights Reserved. .