DessertsSummer Peach Galette
Filling Ingredients 1 lb peaches, about 4 medium, not overly ripe 1/4 cup sugar 1 Tbsp all-purpose flour 1/2 tsp... View Article
Desserts
Desserts
Desserts
DessertsKentucky Bourbon Derby Pie
The Derby-Pie® was developed over 50 years ago as the specialty pastry of the Melrose Inn, in Prospect, Kentucky. George... View Article
DessertsPumpkin Spice Cheesecake
Blue Ridge Brewery’s Pumpkin Spice Cheesecake is sure to put you in the holiday mood! Ingredients for Crust Nonstick vegetable... View Article
DessertsApple Dumplings
Apple Dumplings Recipe by: Ellijay Lions Club Member Eran Norton 1 can (10) “Butter Me Not” biscuits 1 cup of... View Article
DessertsApple Pie with Topping
Apple Pie with Topping Recipe by: Ellijay Lions Club Member and PR Director, Kathryn Davis Watkins Plain Pastry for two... View Article
DessertsOld Fashioned Apple Pie
Old Fashioned Apple Pie Recipe by: Ellijay Lions Club Member Rose Daves, from her mother’s recipe files Pastry For double... View Article
DessertsApple Pecan Sandie Cheesecake
Apple Pecan Sandie Cheesecake Recipe by: Lions Club Member and Secretary, Merle Naylor Crust 12 Pecan Sandies, crushed ½ Cup... View Article
DessertsApple Cheese Danish
Apple Cheese Danish Recipe by: Ellijay Lions Club Member Primy Davenport This recipe makes 2- 12 x 8 x 1”... View Article
DessertsApple Dapple Cake
Apple Dapple Cake Recipe by: Ellijay Lions Club Member Emma Lou Stover Cake 1 1/2 cups of oil 2 cups... View Article
DessertsEveryone’s Downhome Favorite Cobbler
This Downhome Favorite Cobbler family recipe was handed down to Toccoa Riverside Restaurant from the original owner. Ingredients For the... View Article
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