Desserts

Nice: Hazelnut Cookies

Ingredients 3/4 cup butter, softened 1/2 cup granulated sugar 2 cups all purpose flour  1 cup hazelnut meal such as... View Article

Desserts

This fabulous cake, submitted by Karla Haege, will surely be the hit of any party! Make the Cake 4 layers... View Article

Desserts

Kid approved, these Apple Pie Cookies, from Ruth Bodine, make a great after school snack. Cookie Ingredients 1/2 cup shortening... View Article

Desserts

These lovely Honey Crisp Apple Roses, from Thanna Chadwick, make a delightful addition to any occasion. Ingredients 1 large apple,... View Article

Desserts

Ingredients 2 cups cream, whipping 2 cups half-and-half 1 cup granulated sugar 1 tbsp. vanilla 2 tsp. lemon juice 2... View Article

Desserts

Filling Ingredients 1 lb peaches, about 4 medium, not overly ripe 1/4 cup sugar 1 Tbsp all-purpose flour 1/2 tsp... View Article

Desserts

The Derby-Pie® was developed over 50 years ago as the specialty pastry of the Melrose Inn, in Prospect, Kentucky. George... View Article

Desserts

Blue Ridge Brewery’s Pumpkin Spice Cheesecake is sure to put you in the holiday mood! Ingredients for Crust Nonstick vegetable... View Article

Desserts

 Apple Dumplings Recipe by: Ellijay Lions Club Member Eran Norton 1 can (10) “Butter Me Not” biscuits 1 cup of... View Article

Desserts

Apple Pie with Topping Recipe by: Ellijay Lions Club Member and PR Director, Kathryn Davis Watkins Plain Pastry for two... View Article