DessertsSalty-Sweet Butter Pecan Cookies
Salt and sugar go together like coffee and cream — each brings the other to new heights. These butterscotch cookies... View Article
Desserts
Desserts
Desserts
DessertsChai-Glazed Almond Cookies
These chai-infused cookies are a spinoff of the classic almond snowball/Russian teacake. Delicately sweetened cookies are the ideal base for... View Article
DessertsChocolate Espresso Crinkles
Like every recipe, including the very simplest, this one has gone through a number of permutations.This variation includes espresso powder;... View Article
DessertsMapledoodles
A clever reworking of the classic Snickerdoodle, this inspired maple rendition complements apple cider, warm or cold. Ingredients 16 tablespoons... View Article
DessertsSpeculaas: Spiced Star Cookies
Speculaas are traditionally thin, crisp, dark-brown windmill-shaped cookies that originated in the Netherlands. However, you don’t need a mold to... View Article
DessertsCaramel Apple Upside Down Cake
Cake Ingredients 1 1/3 cups Gold Medal™ All-Purpose Flour 1 Teaspoon baking powder 1/2 Teaspoon ground cinnamon 1/4 Teaspoon salt... View Article
DessertsGrown-Up Fried Apple Pie Sundae
Ingredients Double crust pie dough- your favorite 4 cups dried fruit or fresh fruit- I used a combo of Mutzu,... View Article
DessertsNot For Kids Only Double Dipped Apples
You know what to do! Instructions Stick your apples Melt your caramel Dip your apples Place on wax paper Refrigerate... View Article
DessertsStephanie’s Homemade Spiced Apple Bread
Ingredients ⅓ cup light brown sugar (not packed) 1 teaspoon ground cinnamon ⅔ cup white sugar ½ cup salted butter,... View Article
DessertsChocolate Stout Cake
This incredibly moist and rich cake gets its dark color and interesting finish from the stout. Cake Ingredients 2 cups... View Article
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