Arts+Culture
Local Greens Mean Appalachian Spring
Ramps, officially allium trioccum, are part of the lily family, which includes garlic, leeks, and onions. Slightly resembling scallions, they... View Article
Recipes
Arts+Culture
Arts+Culture
Bloody Ramp with Pickled Ramp Garnish
Brew up a batch of this ramp infused vodka while you can still get your hands on some ramps. It’s... View Article
Arts+Culture
Cheese Grits with Fiddleheads and Ramps in Brown Butter
This bowl of grits is topped with two of my favorite seasonal ingredients: fiddlehead ferns and ramps. I kept the... View Article
Arts+Culture
Simple Asparagus & Ramp Soup
The return of foods so brightly colored just lifts my spirit, a departure from all the things roasted that we... View Article
Arts+Culture
Braised Chicken with Morel Cream Sauce
For purists, morels really should simply be sauteed lightly in butter and eaten all by themselves. This way the pure,... View Article
Arts+Culture
Ramp Pasta with Morel Ragout
Don’t be frightened by the long instructions. This is a pretty simple recipe, and I am merely writing long to... View Article
Food+Drink
Ode to the Potato: Built for Comfort.
Charles Darwin’s famous voyage on the HMS Beagle led him around the world on a collecting journey that culminated in... View Article
Food+Drink
Garlic Herb Muffin Pan Potato Galettes
Garlic Herb Muffin Pan Potato Galettes Garlic Herb Muffin Pan Potato Galettes are an easy, elegant side dish that’s perfect... View Article
Food+Drink
Colcannon with Leeks, Bacon, and Kale
Colcannon with Leeks, Bacon, and Kale Traditional Colcannon is mashed potatoes and cooked green cabbage. However, I love the combination... View Article
Food+Drink
Potato Waffles
Potato Waffles These potato waffles taste very similar to potato pancakes or latkes but are thicker and have a crisp,... View Article
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