Recipes

Drinks

The Cider House McCaysville Mule

Ingredients Ginger beer Sparkling cider and your favorite hard cider 1/2 teaspoon mulling spices Sliced apple and cinnamon sticks for... View Article

Desserts

Cake Ingredients 1 1/3 cups Gold Medal™ All-Purpose Flour 1 Teaspoon baking powder 1/2 Teaspoon ground cinnamon 1/4 Teaspoon salt... View Article

Desserts

Ingredients Double crust pie dough- your favorite 4 cups dried fruit or fresh fruit- I used a combo of Mutzu,... View Article

Desserts

You know what to do! Instructions Stick your apples Melt your caramel Dip your apples Place on wax paper Refrigerate... View Article

Desserts

Ingredients ⅓ cup light brown sugar (not packed) 1 teaspoon ground cinnamon ⅔ cup white sugar ½ cup salted butter,... View Article

Recipes

Test Your Luck of the Irish with These Party Favorites! Chocolate Stout Cake This incredibly moist and rich cake gets... View Article

Desserts

This incredibly moist and rich cake gets its dark color and interesting finish from the stout. Cake Ingredients 2 cups... View Article

Entrees

Tender, fall-apart chunks of beef thanks to braising in beer and vegetables for an unbelievably easy one-pot dinner.

Entrees

Try this new twist on an old-fashioned Irish staple. Ingredients 2-1/2 pounds potatoes 3 to 4 slices thick-cut bacon, cut... View Article

Food+Drink

No St. Patrick’s Day is Complete Without this Famous Dish. Ingredients 3 2/3 cup all-purpose flour, plus extra for dusting... View Article