Archives for April 2020

Wild Edibles. A Spring Tonic in the Appalachians!

No matter how much you beg, not one local will tell you where they found them. They won’t even direct... View Article

Add some spice to your Bloody Mary or Martini with this local spring favorite. Ingredients • 8 ounces ramps •... View Article

This bowl of grits is topped with two favorite seasonal ingredients: fiddlehead ferns and ramps. Keep the dish fairly rustic... View Article

The return of foods so brightly colored just lifts my spirit, a departure from all the things roasted that we... View Article

For purists, morels really should simply be sauteed lightly in butter and eaten all by themselves. This way the pure,... View Article

Don’t be frightened by the long instructions. This is a pretty simple recipe, and I am merely writing long to... View Article

Style & Design Editor Cindy Trimble Considers Lighting by Design an Integral Part of Sustainability Sustainability has been the buzz... View Article

What’s not to love about ladybugs? They eat crop-destroying pests, and are said to bring good luck. But why are... View Article

Where to start in these frightening times? I made a decision to not print the April May magazine, I simply... View Article