Archives for October 2019

A New Way of Living in Blue Ridge

Old Toccoa Farm

Wowza, it’s been a hot one for up here in the mountains, nearly 100 degrees in the shade and no... View Article

While every attempt has been made to provide accurate event listings, we urge you to confirm the information provided before... View Article

History Editor Leslie Barker Thomas Digs Deep Into The Rich and Exciting Cultural Past with This Ongoing Series About Our... View Article

Style & Design Editor Cindy Trimble Explains How Drawings Can Help You Visualize Your Future Home Building a home for... View Article

Really, it’s just that simple. It all comes down to the apple, one of the purest and oldest forms of... View Article

Ingredients Ginger beer Sparkling cider and your favorite hard cider 1/2 teaspoon mulling spices Sliced apple and cinnamon sticks for... View Article

Cake Ingredients 1 1/3 cups Gold Medal™ All-Purpose Flour 1 Teaspoon baking powder 1/2 Teaspoon ground cinnamon 1/4 Teaspoon salt... View Article

Ingredients Double crust pie dough- your favorite 4 cups dried fruit or fresh fruit- I used a combo of Mutzu,... View Article

You know what to do! Instructions Stick your apples Melt your caramel Dip your apples Place on wax paper Refrigerate... View Article