Hoe Cakes
Referred to Ash Cakes, Journey Cakes or Johnny Cakes, this cornmeal flat bread was first made by American Indians and... View Article
Archives for February 2014
Chocolate Bacon Jam
Spread this savory Chocolate Bacon Jam on toast or Hoe Cakes for breakfast, on crusty bread as an appetizer, or... View Article
Chocolate Red Wine Beef Stew
Chocolate has long been used in savoury dishes. The earthy bitterness of cocoa is a natural in rich meaty dishes... View Article
Flourless Chocolate Cake
This simple cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’ve ever had. The... View Article
Letter from the Publisher Feb-Mar 2014
Welcome to AC Magazine It’s cold up in these here hills! Really, what did I expect since it is January?... View Article
Death by Chocolate
While the winter months seem to drag on, we all turn to our favorite comfort foods. Savory chocolate recipes have... View Article
The Ferst Foundation
Providing books for local communities to prepare all Georgia preschool children for reading and learning success A Letter From the... View Article
The Wine Growers Association of Georgia—Georgia’s Fine Wine Producers
Meet the people. Share the passion with the Wine Growers Association of Georgia. Discover the beauty and taste the quality... View Article
Craftsman Style Luxury With Covered Bridge Estates
In December of 2013, Ellijay Associates LLC was proud to announce the sale of their current model in Covered Bridge... View Article
A Hundred Thousand Welcomes
Kickoff the spring festival season with the scots! Revisit the history of Highland clans, Scottish folk dances and music, pageantry, bagpipes, bridies, sgain dubhs, Ceilidhs parties, Highland Games and a Kilted Golf Classic.
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